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Study guides, Class notes & Summaries
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This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
Summary Chemistry - Food and Cooking Harold McGee
Last document update:
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This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
This is my specification of grapes. Especially the composition of grapes has taken a lot of time. This includes the chemical composition, physical characteristics, physical / chemical characteristics, etc.
This is my specification of grapes. Especially the composition of grapes has taken a lot of time. This includes the chemical composition, physical characteristics, physical / chemical characteristics, etc.
This is a summary that I made for the examination of consumer behavior. All the important matter of the lessons from the book back here. All terms are printed in red.
Block 1 year 1 consumer behavior summary
Last document update:
ago
This is a summary that I made for the examination of consumer behavior. All the important matter of the lessons from the book back here. All terms are printed in red.
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